Gujarati Thali. There is no doubt about Gujarati food being one of the biggest blessings to the Indian culinary world. It soothes all the five senses & satiates not only. Gujarati Thali is basically a concept with the objective to present that real and traditional taste of Gujarati food.

Rasam imbibes Gujarati tradition into its dishes by serving delicious Gujarati cuisine. Rasam Ras Thal is located at Subhash bridge which is the prime location in Ahmedabad city. But the Executive Chef Satej Saigonkar insisted that I try out their Gujarati Thali and their signature dishes at Shakahari, the fine dining vegetarian restaurant at Courtyard Marriott. You can cook Gujarati Thali using 48 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gujarati Thali

Prepare 1 bowl of soaked green Mung.
It's 100 grams of black brinjal.
Prepare 1 of potato.
Prepare 1 of tomato.
It's 2 tbsp of spring onion.
You need 2 of ginger.
Prepare 1 tbsp of chilli paste.
You need 1 cup of wheat flour salt to taste.
You need 4 tbsp of oil.
You need of as required Oil for fry.
It's 1 glass of buttermilk.
It's of For Gujarati kadhi:-.
Prepare 1/2 cup of curd.
Prepare 1 tsp. of Ghee.
Prepare 1 tbsp. of Besan.
It's 1 tsp of ginger chilli paste.
Prepare 1 tbsp of sugar.
You need 1/8 tsp. of Fenugreek seeds.
Prepare 2-3 of Kokum phool.
You need to taste of Salt.
Prepare 1/2 tsp of asofoitida.
You need 1 of kashmiri dry chilli.
You need 1 tsp. of turmeric powder.
It's 1 tbsp of coriander and cumin powder.
Prepare 1/2 tsp of garam masala.
It's 1/8 tsp of fenugreek seeds.
You need 1/8 tsp. of Mustard seeds.
You need 1/4 tsp. of Cumin seeds.
Prepare 1 tbsp of jeggary.
You need 1 tbsp. of Cream.
You need 1 pc. of Cardamom.
You need 1/2 of " cinnamon stick.
It's of Few curry patta.
You need of as required Coriander for garnishing in both curry and kadhi.
It's 1/2 cup of rice.
It's of as required Salt.
You need 1/2 tsp of ghee.
You need 1/2 tsp of lemon juice.
Prepare of For Rose shrikhand :-.
It's 500 ml. of Milk.
Prepare 1 tbsp of lemon.
It's 4 tbsp of icing sugar.
You need 1 tbsp of cream.
You need 2 tbsp of ruhafza sharbat.
Prepare 2-3 drops of rose arc.
Prepare of as required Rose petals and cherry for garnishing.
Prepare as needed of Carrot flower and cucumber as a salad.
You need 1 of roasted papad.

Gujarati Thali (Gujarati: ગુજરાતી થાળી ) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. Gujrati Thali Navsari - Menu, Photos, Ratings and reviews of restaurant serving gujrati thali in Navsari. One Place where you get Varieties of Gujarati Thali & Different Testy Food. Gujarati thali and vegetarian north indian food at samrat, mumbai.

Gujarati Thali instructions

Wash and soaked mung for5-6 hrs.Remove water and cover leave it for 2-3hrs.Now heat oil in cooker add fenugreek red dry chilli asofoetida saute and add soaked green mung. Add ginger chilli paste salt kokum phool turmeric powder and sugar saute 2-3 mins. And add water. Cover the lid and make 2-3 whistles.Tasty mung is ready..
Heat oil in cooker peel and cut black brinjal cut potato with skin into cubes.wash in a water. Now take in a cooker add 1tsp oil salt and turmeric powder.Add 1/2 glass water Cover the lid and make 2-3 whistle.After whistle open the lid add sugar grated ginger green chilli paste chopped tomato cumin corriender powder mix well and put on slow flame. Now heat 2 tbsp oil and add chopped spring onion asofoetida and add in a subji cook on slow flame. Tasty subji is ready..
1cup wheat flour add 2tbsp oil salt and knead a tight dough. Leave for 10 mins. Roll big not so thin or thick roti and cut with star cutter and fry.Puri is ready..
Boil milk add lemon juice stir and when milk curdle take in a muslin cloth prepare hung curd strain all water and put in a freeze in cloth for 2-3 hrs.Now add icing sugar cream mix well add ruhafza sharbat rose according and rose petals cherry for garnishing..
Take curd in a bowl mix ginger chilli baste besan salt beat well. Now add sugar and jeggary. 1/2glass water mix well. Cook on a flame and make tadka heat ghee fenugreek cumin mustard seeds crackle cardamom cinnamon and cloves asafoetida add curry patta and slited green chilli. Delicious kadhi is ready..
Wash and Soak rice for 1/2 hr. Boil water add rice salt ghee and lemon juice. Steam rice is ready..
Yummy delicious healthy lunch Gujarati thali is ready to serve garnish with coriander.Carrot flower and cucumber as salad.Serve with plain buttermilk roasted papad and water..

This is my favourite place to have Gujarati Thali. Gujarati Food is one of the popular cuisines in India. Find gujarati thali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gujarati food originated from Gujarat, the western coastline state of India, often referred to as "Jewel of Western India".