Recipe: Yummy Simmered Beef and Shimeji Mushrooms for Bento

Simmered Beef and Shimeji Mushrooms for Bento. Shimeji mushrooms (しめじ) are a group of mushrooms native to East Asia and northern Europe. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, and bunapi-shimeji. Shimeji Mushroom is the third most popular mushroom in Japan, after shitake and enoki.

The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Spagghetti With Shimeji Mushroom, Ramen With Shimeji Mushroom. Leftovers can be stored in the fridge for a week or in the freezer. You can have Simmered Beef and Shimeji Mushrooms for Bento using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Simmered Beef and Shimeji Mushrooms for Bento

1. You need 200 grams of Beef trimmings or offcuts.
2. It's 1/2 of pack Shimeji mushrooms.
3. It's of A.
4. You need 2 tbsp of Soy sauce.
5. You need 2 tbsp of Sake.
6. It's 2 tbsp of Mirin.
7. Prepare 1 tbsp of Sugar.

This is based on a nameko (simmered mushroom) recipe, but I tweaked it a bit to include deep fried tofu (aburage), and using two kinds of mushrooms, shimeji and oyster mushroom, instead of just one, typically enoki. So…, if you want to go back to basic, just use enoki, but … Shimeji Mushrooms are very common mushrooms in Japan. Small mushrooms are clustered together, and they usually have a light brown color on top and white on the stems. Shimeji have a mild and subtle mushroom flavor.

Simmered Beef and Shimeji Mushrooms for Bento step by step

1. Marinate the beef with the A seasonings overnight. Shred the shimeji mushrooms in small pieces and wash..
2. In a pan, heat sesame oil over medium heat. Add shimeji and beef with the marinade and cook though..

They are often used in Nabemono such as Mizutaki or in stir-fry dishes. Notes: Shimeji mushrooms are available at larger Asian supermarkets. You have the best chances of finding them at a store specializing in Japanese or Korean But if you can't find shimeji mushrooms, oyster mushrooms would be the next best thing. Toasted rice powder can be purchased from a Asian. Uncooked Hon Shimeji are not only bitter in taste but their nutritional components are rendered useless to the human body as it can only assimilate cooked Hon Shimeji mushrooms.