Easiest Way to Prepare Perfect Kohlrouladen

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Kohlrouladen. Finde was du suchst - erstklassig & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Kohlrouladen, Kohlrollen, Krautwurst oder Krautwickel sowie in Österreich auch Gefülltes Kraut, ist im deutschen Sprachraum die Bezeichnung für verschiedene Varianten gefüllter Kohlblätter, die gegart, gedünstet oder geschmort werden.

Kohlrouladen Kohlrolle — Weißkohlrouladen vor dem Dünsten Sarma sa Rebarcima (Kohlrouladen mit gebratenen Rippchen) Kohlrouladen, Kohlrollen, Krautwurst oder Krautwickel sind ein einfaches Gericht aus m … Bei köstlichen Kohlrouladen werden schöne Kindheitserinnerungen wach. Klassisch zubereitet mit einer Hackfleisch Füllung schmecken sie ganz genauso toll wie früher. This basic, easy recipe for German stuffed cabbage rolls or kohlrouladen lends itself to many variations by adding your favorite spices. You can cook Kohlrouladen using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kohlrouladen

  1. It's 1 head of cabbage.
  2. You need 1 pounds of ground beef.
  3. It's 1 of egg.
  4. It's 1/2 cup of bread crumbs.
  5. You need To taste of paprika.
  6. Prepare To taste of salt.
  7. You need To taste of pepper.
  8. Prepare To taste of dried oregano.
  9. You need 1 cup of broth beef.
  10. You need 1/2 of onion - chopped.
  11. Prepare of For Sauce.
  12. It's 1 tea spoon of cornstrach.
  13. Prepare 1/4 cup of water.

We have been documenting the process so I can make a big photo tutorial if anyone wants to make their own International Festive Cabbage Rolls next year! Kohl-Rezepte wie Kohlrouladen haben in diesen Ländern daher einen hohen Stellenwert. Zu Kohlrouladen passen sämtliche Kartoffel-Variationen als Beilage. Die besten Kohlrouladen Rezepte - Kohlrouladen Rezepte und viele weitere beliebte Kochrezepte finden Sie bei kochbar.de.

Kohlrouladen instructions

  1. Clean and peel old cabbage, cut the strunk.
  2. Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes..
  3. Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes..
  4. Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated..
  5. Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat.
  6. Fold the roll on three side, then roll to the thickest part. Tie it in a quarters.
  7. Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes..
  8. When done remove again the cabbage rolls.
  9. Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce..
  10. Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking.

Zubereitungsvarianten In den in Deutschland verbreiteten Varianten werden Wirsing- oder Weißkohlblätter blanchiert, mehrere. Kohlrouladen: Klassisch mit einer Hackfleischfüllung oder in raffinierten Variationen - wir haben tolle Rezepte und Tipps für die Kohlrouladen gehören zu den Klassikern der gutbürgerlichen Küche. Deftige Kohlrouladen rollen, schmoren und nach Großmutters Rezept zubereiten Gerichte mit Kohl stehen für die deutsche Küche wie Pasteten für die französische. Sauerkraut und Kohlrouladen-Rezepte sind die Klassiker.


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