Easiest Way to Cook Delicious Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce

Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce.

You can cook Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce

1. Prepare 1 of packet Tofu.
2. You need 10 of cm Japanese leek.
3. It's 5 of cm Daikon radish.
4. It's 400 ml of ★ Dashi stock.
5. Prepare 1 tbsp of ★ Soy sauce.
6. It's 1/2 tsp of ★ Grated ginger.
7. Prepare 1 pinch of ★ Salt.
8. Prepare 1 of Katakuriko slurry.
9. Prepare 1 of Ichimi spice or shichimi spice.

Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce instructions

1. Drain the tofu. Cut the Japanese leek into bite-sized pieces. Grate the white radish..
2. Put ★ ingredients in a pot and heat it up. And then add Japanese leek, grated radish and tofu while crumbling it with your hands. When they are cooked through, thicken it by adding katakuriko dissolved in water. Done..