Recipe: Perfect Sausage & Ranch Wonton Appetizers

Sausage & Ranch Wonton Appetizers. Info about Order Meat Online on Seekweb. Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them.

The sausage is caramelized and best served with white rice and a fried egg. By Jose Napoleon Cuasay Artiaga I Easy Sausage Gravy and Biscuits Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. You can have Sausage & Ranch Wonton Appetizers using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage & Ranch Wonton Appetizers

1. It's of wonton wrappers.
2. Prepare of Italian sausage.
3. You need of ground beef.
4. Prepare of shredded colby jack cheese.
5. You need of mayonnaise.
6. It's of sour cream.
7. Prepare of milk.
8. Prepare of to 3 teaspoons dry ranch dressing mix.

Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage. Sausage and Kraut This dish provides a flavor-packed spin on meat and potatoes. Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out.

Sausage & Ranch Wonton Appetizers step by step

1. In large skillet cook sausage and beef over medium heat until no longer pink; drain..
2. Preheat oven to 350. Press wonton wrappers onto muffin cups. Bake for 5 minutes..
3. In large bowl combine cheese, mayonnaise, sour cream, milk, and dressing mix. Add meat mixture and combine..
4. spoon 2 tablespoons of mixture into each cup. Bake for 5-7 minutes. Serve warm..

Get the Recipe: Sausage and Kraut Whether it's stuffed into fried olives, made into gravy, or simmered with rice, mushrooms and soy sauce for congee, sausage makes for a tasty meal. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.