Recipe: Appetizing Coconut Shrimp w/ Leek Slaw over Cajun Grits

Coconut Shrimp w/ Leek Slaw over Cajun Grits. Bold cajun flavor in one step! This Cajun Shrimp Has a Flavor You'll Constantly Crave! by Delish US. The deliciousness of this shrimp recipe relies on Cajun seasoning, which adds big, bold garlicky, peppery flavor.

I had not heard of Cajun or blackened… or grits. Coconut Shrimp - How to Make Coconut Shrimp. Homemade Coconut Shrimp are simple and very easy to do at home. You can cook Coconut Shrimp w/ Leek Slaw over Cajun Grits using 37 ingredients and 16 steps. Here is how you cook that.

Ingredients of Coconut Shrimp w/ Leek Slaw over Cajun Grits

1. Prepare of Sprout and Leek Slaw.
2. It's 6 of thick-cut bacon slices, diced (about 6 oz.).
3. You need 1 of large leek, thinly sliced (about 2 cups).
4. You need 1 lb of fresh Brussels sprouts, trimmed and shredded (about 8 cups).
5. It's 1/3 cup of olive oil.
6. You need 1/4 cup of apple cider vinegar.
7. Prepare 2 tablespoons of honey.
8. It's 1/2 teaspoon of kosher salt.
9. You need 1/4 teaspoon of black pepper.
10. Prepare 1/2 cup of chopped toasted pecans.
11. You need 2 tablespoons of thinly sliced fresh chives.
12. You need of Shrimp.
13. It's 3 lbs of 16/20* shrimp (*Denotes size of 16-20 shrimp per pound).
14. Prepare 3 cups of all-purpose flour.
15. It's 3 of eggs, beaten.
16. It's 3 cups of panko bread crumbs.
17. It's 1 cup of shredded coconut, unsweetened.
18. You need 1/4 of pineapple, thinly sliced.
19. You need of Vegetable oil, enough for deep frying.
20. It's of Togarashi Vinaigrette.
21. It's 1/2 cup of rice wine vinegar.
22. Prepare 1 tbsp of smoked paprika.
23. You need 1/4 cup of honey.
24. You need 2 of thumbs ginger, peeled and minced.
25. Prepare 2 cloves of garlic, minced.
26. It's 3 of shallots, minced.
27. You need 1 tsp of Dijon mustard.
28. You need 2 tbsp of sesame oil.
29. It's 1 1/2 cups of grapeseed oil.
30. Prepare of Grits.
31. It's 4 cups of chicken broth.
32. It's 1 cup of yellow corn grits.
33. You need 4 tbsp of butter, unsalted.
34. You need 1 1/2 cups of shredded sharp cheddar cheese.
35. Prepare 1 tbsp of cajun seasoning.
36. It's 1/2 tsp of garlic powder.
37. It's to taste of salt and pepper,.

Cajun Shrimp and Grits- creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. Simply add milk or stock when reheating grits over low heat on stove top while stirring it from. At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy.

Coconut Shrimp w/ Leek Slaw over Cajun Grits instructions

1. For the grits:.
2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon..
3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper..
4. For the Sprouts Leek Slaw:.
5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside..
6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl..
7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon..
8. For the Vinaigrette:.
9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard..
10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil..
11. Finish with ginger, shallots, garlic, salt, and pepper..
12. For the shrimp:.
13. In a mixing bowl, add panko bread crumbs and coconut. Mix together..
14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture..
15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour..
16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!.

Cajun Shrimp & Cheesy Grits with Collard Greens & Green Tomato ChutneyBlue Apron. Marinate the prawns with the olive oil and Cajun seasoning. Lemongrass Coconut Shrimp and Noodles Parchment Packs. Cajun Shrimp Tacos. with creamy corn slaw. Shrimp, green bell pepper, slaw, corn… with some crispy jalapeños on top, this meal will have you dancing on the ceiling.