Fried Mayo-Panko Shrimp. Learn how to make crispy deep fried shrimp! Breaded using panko bread crumbs, these classic fried shrimp are crunchy on the outside and sweet and delicate. For years, fried shrimp have had a terrible reputation.

You may have to turn the shrimp to evenly brown them. Drain the fried shrimp cooling racks over paper towels. Keep shrimp warm while frying batches of shrimp. You can have Fried Mayo-Panko Shrimp using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fried Mayo-Panko Shrimp

You need 1 of as many (to taste) Shrimp.
It's 1 of Salt and pepper.
Prepare 1 of Mayonnaise.
You need 1 of Panko.
You need 1 of Vegetable oil.

Serve with lemon wedges, cocktail sauce. Fried shrimp is dipped in egg and Panko crumbs to make this fried crunchy delight. Serve with lemon wedges, cocktail or tartar sauce. Read this article and learn by just reading this simple article!.

Fried Mayo-Panko Shrimp instructions

Cut into the shrimp from the back side, butterfly them and take out the veins. (Be careful not to cut the shrimp in half.).
Wash the butterflied shrimp under running water, and pat dry with paper towels. Line the shrimp up facing in alternate directions as shown in the photo..
Spread out a piece of plastic wrap about 3-4 times the length of the shrimp. Put the butterflied and dried shrimp on the plastic. Sprinkle with salt and pepper, and spread with mayonnaise using the back of a spoon..
Coat with panko..
Fold the plastic wrap over the breaded shrimp, and press down with your hands..
Turn the wrapped shrimp over (be careful not the let the panko spill out). Sprinkle the other sides of the shrimp with salt and pepper, spread with mayo, and coat with panko..
Wrap up the shrimp completely with the plastic wrap. You can freeze them at this stage. Once the panko have adhered to the surface, fry the shrimp right away..
If you have frozen the shrimp, just break off as many as you need and fry them..
Fry them in a generous amount of oil over medium heat until golden brown..
Drain the oil. (If it's a bother, just serve the shrimp straight away on a bed of shredded cabbage.).
This was my hubby's bento one day. The shrimp are next to the broccoli..

Fresh shrimp are seasoned with garlic powder and dipped first into a beaten egg mixture, then into a flour and paprika combo, and then into panko crumbs. Shrimp that fry up beautifully light, crispy, and golden brown. Panko bread crumbs are jagged edged and flaky, so that they remain crisp whether they are used in frying or baking, plus they make a great topping too. In a shallow pan, mix together the panko crumbs, cracker crumbs and ranch seasoning mix. Lightly season chicken with Cajun seasoning and.