How to Make Delicious Easy-simmered Enoki and Wood Ear Mushrooms

Easy-simmered Enoki and Wood Ear Mushrooms. Enoki Mushroom is one of the famous ingredients in Japanese dishes. Low in calories that's good for people who are on the process of losing weight. Wood ear mushrooms are easy to identify in their raw form.

Wood ear mushrooms, which are full of B vitamins, minerals and. Wood ear mushroom salad is a very easy and popular Chinese side cold dish. It possibly enjoys the highest ordering rate in Chinese restaurants. You can have Easy-simmered Enoki and Wood Ear Mushrooms using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Easy-simmered Enoki and Wood Ear Mushrooms

1. It's 1 bag of Enoki mushrooms.
2. You need 2 of to 3 pieces Wood ear mushrooms.
3. It's 1 of pepper's worth Sliced red chili peppers.
4. Prepare 2 tbsp of ● Mentsuyu (2x concentrate).
5. It's 2 tsp of ● Sugar.
6. It's 50 ml of ● Water.

Common black wood ear mushroom, gray wood ear mushroom and this small black wood ear mushrooms are all member of the family. Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated When selecting Enoki mushrooms, inspect the cluster thoroughly. You want a cluster of Enoki One of the easiest ways to cook Enoki is by making Nametake, or Enoki that have been simmered in soy. They have a rich woody flavor and are chewy and dense, which is why they are commonly used as a They are used in many ways in Japanese cuisine; grilled as a side, simmered in soup, boiled in When buying mushrooms, always beware of condensation!

Easy-simmered Enoki and Wood Ear Mushrooms instructions

1. Hydrate the wood ear mushrooms and chop into thin strips. Slice off the stem of enoki mushrooms and cut in half..
2. Throw everything into a pot and simmer until the liquid is gone. Then it's ready to eat..

In Japan most kinds of mushrooms are. Cloud Ear (Auricularia auricula); Wood Ear (A. polytricha). Two species of Auricularia, a group of jelly fungi, are often used in Asian cuisine. Both are sold dried in Asian markets and are reasonably priced compared to many wild or cultivated mushrooms. For culinary purposes, they are identical.