Tangerine Glazed Chicken. Brush chicken on both sides with the remaining oil and season with salt and pepper. Grill until golden brown on both sides and just cooked through. Rub the outside of the chicken with the butter.
Place on a rack in a roasting pan.
Tangerine Glazed Chicken Dreama Groves Smith High Point, North Carolina.
Mix in grated peel and chipotle chiles.
You can have Tangerine Glazed Chicken using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tangerine Glazed Chicken
- It's of Roasted Chicken.
- Prepare 2 of Chicken leg quarter.
- It's 2 of sprays Olive oil.
- Prepare 1 pinch of Garcia powder.
- You need 1 of To taste Salt & Pepper.
- It's 1 pinch of Dried Thyme.
- You need 1 pinch of Dried Tarragon.
- Prepare of Tangerine Glaze.
- You need 2 tbsp of Tangerine juice.
- It's 1 tsp of Grated Tangerine peel.
- You need 2 tbsp of Honey.
- It's 1 of To taste Salt & Pepper.
Line a large roasting pan with foil. Tie chicken legs together and tuck wings under. Place juice in large bowl; add honey, soy sauce, garlic and ½ teaspoon freshly ground pepper. Chicken breasts are first soaked in a flavorful marinade made with all fresh ingredients, including parsley, cilantro, thyme, gingerroot and tangerine zest.
Tangerine Glazed Chicken instructions
- Set oven to 375°F Place chicken on baking rack over a banking pan. Spray with olive oil and sprinkle with herbs. Roast for 45 minutes..
- Mix together all ingredients for glaze in a bowl. Remove chicken after 45 minutes and bush with glaze. Return to the oven and cook for an additional 15 minutes.
After the chicken has bathed in this fresh marinade, it is basted during the last few minutes on the grill with a spectacular glaze. Sweet, salty and a little spicy, this Gai Lan with Tangerine Glazed Chicken recipe is a wonderful way to kick off Chinese New Year. Since I missed celebrating New Year's in the U. Tangerine Teriyaki Chicken with Grilled Plantains Long before there was modern fusion cuisine, people cooked Chino-Latino. It originated with Chinese laborers who immigrated to Cuba and Trinidad and elsewhere in the Caribbean to work the plantations.
