Savory Bread Pudding. When dinner time comes and you need a simple meal to feed the family, savory bread pudding is a unique dish that is sure to be a hit. Cubed bread is mixed with a custardy sauce before savory ingredients like bacon, veggies, and lots and lots of cheese are stirred in. Savory Bread Pudding This all-in-one casserole, with its soft, creamy texture, can be served for breakfast, lunch, dinner — or all three!

It's a great accompaniment to the. A good bread pudding is essentially bread and custard baked together, and welcomes a host of enhancements. It can be savory, with the addition of vegetables like sautéed onions or mushrooms,. You can have Savory Bread Pudding using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Savory Bread Pudding

It's 10 slices of white bread, cut into rectangles.
It's 135 grams of cheddar, cut into super small cubes.
It's 50 grams of butter.
It's 1 of large (+- 200 grams) onion, cut into small pieces.
You need 200 grams of ground beef.
Prepare 15 grams of parsley, finely chopped.
Prepare 1 tsp of dried basil.
Prepare 1 1/2 tsp of salt.
You need 1 1/2 tsp of pepper.
You need 6 of large eggs.
You need 1.2 liters of half-and-half.
You need of Scallion/parsley/green onion for garnish.

Mention bread pudding, and most people think of dessert. But this classic dish can be made savory, too, with the same luscious, creamy texture that makes the sweet version so appealing. A frugal way to use stale bread, bread pudding combines convenience with the appeal of comfort food―a solution to the problem of dinner on a cool fall evening. This is a very simple solution for the leftover bread and cheese from last night's party.

Savory Bread Pudding instructions

Prepare all of your ingredients.
Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell.
Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time.
When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper.
In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard.
Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range.
Stack the bread, sprinkle some cheese, then the beef mixture.
Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come.
Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy.

Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty--reminiscent of good, homemade croutons, which is exactly what it is. While bread pudding is typically a sweet dessert, we are really into Garten's savory twist. Prepped with apples, pancetta, chicken stock, and cheese — this bread pudding will be nothing short of. Whisk eggs, yogurt, milk, cheese, Dijon, and salt and pepper together and pour everything over the bread, making sure everything gets covered. Remove the puddings from the muffin tins to a serving platter and serve.