Easiest Way to Make Appetizing Fried Goat Meat Cabbages and Rice

Fried Goat Meat Cabbages and Rice. Today i am sharing my goat meat fried rice recipe. This recipe is easy and super yum. It is also a great way to use up your left over goat meat at home.

Curry goat fried plantains Cabbage and rice and peas. Curry Goat Rice And Peas Jamaican Recipes Orlando Fries Cabbage Beef Food Meat. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. You can have Fried Goat Meat Cabbages and Rice using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried Goat Meat Cabbages and Rice

1. It's 1 cup of rice.
2. You need 3 cups of water.
3. It's to taste of salt.
4. You need half of sliced cabbages.
5. You need 2 of tomatoes chopped.
6. You need 2 of onions chopped.
7. You need 1 tbsp of cooking oil.
8. It's bunch of coriander chopped.

This recipe calls for goat meat and traditional Indian seasoning. This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if you. How to make cabbage rice keto and low carb friendly.

Fried Goat Meat Cabbages and Rice instructions

1. In a sufuria boil two cups of water.add salt and boil..
2. Add the rice and cook.
3. Cut the meat in pieces and boil..
4. Mean while heat oil in a sufuria and fry onions and add tomatoes and stir until soft.
5. Add the sliced cabbages salt stir and add a bit of coriander. Cook for a minute and then turn off the heat..
6. Add oil in the sufuria with meat.
7. Add onions and stir..
8. Add in the tomatoes and remaining coriander and salt. Stir. Add a half cup of water and simmer.
9. Serve hot..

This also makes it perfect for stir fry. In fact, one of the most popular low carb recipes is crack slaw which is a stir fry of shredded cabbage and ground meat with Asian spices. Goat meat or goat's meat ( Enyama Y'embuzi in Luganda) is the meat of the domestic goat (Capra aegagrus hircus). In Okinawa (Japan), goat meat is served raw in thin slices as yagisashi. In Indian subcontinent, the rice dish mutton biryani uses goat meat as a primary ingredient to produce a rich.