Recipe: Appetizing Spicy Ofe Achi with Assorted Goat Meat

Spicy Ofe Achi with Assorted Goat Meat. HOW TO MAKE ASUN *Spicy Roasted Goat Meat. It's a local delicacy made with Goat Head and eaten amongst the igbo's in the Eastern part of Nigeria. OFE AKWU: The Nigerian STEW that Tastes Better than Tomato Stew

Goat intestines spicy curry is loved by many.the cleaning process is very time consuming yet the end results are worth the effort. White Soup or Ofe Nsala is one of the Nigerian traditional dishes. Uziza can add a sweet and spicy uniqueness to your soup. You can have Spicy Ofe Achi with Assorted Goat Meat using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Ofe Achi with Assorted Goat Meat

1. It's 1 kg of Assorted Goat meats.
2. You need of Okporoko (stockfish).
3. You need of Smoked or Dried fish.
4. You need of Fresh yellow pepper (5)/ 1 tbs of black pepper.
5. It's of Salt.
6. You need of Onion.
7. You need of Seasoning cubes 2.
8. Prepare of Palm oil ( 2cooking spoon.
9. Prepare of Spicy like Uyaka and African nut meg.
10. You need of Ogiri (optional).
11. You need of I handful of shredded Uziza leaves.
12. You need of Prewinkles I cup (removed ones).
13. You need 21/2 tablespoon of grounded Achi.
14. You need of Grounded crayfish (2 tablespoon).

But you can do without it if it's not available. Traditionally people use catfish or some other kind of fish, but you can cook it with assorted meat. It is delicious with chicken meat, turkey or goat meat. Apart from the goat meat and offal pepper soup, there was always the goat meat stew.

Spicy Ofe Achi with Assorted Goat Meat instructions

1. Wash and combine the meat and stockfish I one pot and season with garlic, salt, pepper, oinions, and place on fire..
2. Cook Meats till tender, then add enough water to cook soup thru, allow to boil..
3. Add ogiri, Uyaka and Africa nut meg Spice, crayfish, smoked fish, pepper and remaining oinions stir and cook for 5 mins.
4. Add palm oil to the pot, add remaing cube and fresh pepper and cook for 10mins.
5. Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary).
6. Let the soup simmer on medium heat..
7. Lastly add prewinkles and Uziza leaves allow to simmer on low heat for 5mins..
8. Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat..

This stew was always prepared by my mother and my father's sister After the goat was butchered, we split it into different parts. The offal was used to make a simple pepper soup and the head if not used for Isi ewu. Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and Goat meat isn't that well-celebrated here in the U. But in most other parts of the world, especially West Africa and the Caribbean it's always a crowd. Ofe nsala, as we call it, is a delicacy in Igboland.