My Family's Sukiyaki-style Meat and Tofu. Great recipe for My Family's Sukiyaki-style Meat and Tofu. This is my family's classic dish. Add more sugar if you'd prefer it on the sweet side.

Pour in half of the dashi. This is a favorite in our family. In my hometown, there is a sukiyaki-like (quite similar) beef pot called Gyunabe. You can have My Family's Sukiyaki-style Meat and Tofu using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Family's Sukiyaki-style Meat and Tofu

It's 300 grams of Beef (sliced).
You need 1 of Grilled tofu or tofu.
It's 1 bag of Shirataki noodles.
It's 2 of Green onion.
Prepare 1 of pack Enoki mushrooms or shimeji mushrooms.
It's 150 ml of Dashi stock.
It's 2 tbsp of ★ Soy sauce.
It's 2 tbsp of ★ Mirin.
It's 2 tbsp of ★ Sake.
It's 1 tbsp of ★ Sugar.
It's 1 of Shichimi spice.

Beef is fried before pouring the soup for sukiyaki, while all the ingredients are put together and boiled in the soup for gyunabe (and sukiyaki is often served in a large pot but gyunabe pot is usually for one perso. Sukiyaki: A Japanese One Pot Meal Sukiyaki is a Japanese dish of fatty beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's a fun way to mix things up, and it's easy to make at home! When the pot is hot, add some beef with about a tablespoon or two of the sukiyaki sauce.

My Family's Sukiyaki-style Meat and Tofu instructions

Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces..
Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★..
Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end..
Transfer to a serving dish and season with shichimi spice..

Move the beef around until its brown then start to arrange the other ingredients around it. Start with your cabbage, onions, carrots, shiitake, green onion, konnyaku and tofu. One of the most popular Japanese hot pot dishes, sukiyaki (すき焼き), is great for get-togethers with friends and family. Cooking thinly sliced beef, tofu and vegetables in sweet soy sauce flavour over a portable cooktop on the table is so much fun. It is quick to prepare and so tasty.