Recipe: Tasty Brad's shrimp and cod po' boy

Brad's shrimp and cod po' boy. Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. Shrimp Po Boy _ This is a New Orleans (nola) traditional favorite that is easy to prepare and make and packs huge flavor. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana.

We followed all of the directions but I used garlic paste and horseradish sauce instead of actual horserashish or chopped garlic since that is all I had but it seemed the right consistancy and tasted awesome anyway. the shrimp was good too it. Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise. Most are fried, but I've seen grilled seafood occasionally. You can cook Brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's shrimp and cod po' boy

1. Prepare 1/2 lb of cod fillets, cut into 1 inch wide strips.
2. It's of Italian bread crumbs.
3. You need of panko.
4. It's 1 of egg, beaten.
5. You need 1/2 lb of small uncooked shrimp.
6. Prepare 1/2 tbs of oil.
7. You need 1 tbs of minced garlic.
8. You need 1/2 tsp of salt and pepper.
9. You need of oil for frying.
10. It's 2 of hoagie rolls.
11. You need of for the toppings.
12. You need of tartar sauce.
13. Prepare of sliced havarti cheese.
14. You need of sliced provalone cheese.
15. You need of spring lettuce mix.
16. You need of sliced sweet onion.
17. You need of sliced tomato.
18. It's of fresh cilantro.

A word on the peanut oil: It is a very common cooking oil in. Shrimp Po Boys with Creamy Cajun Sauce. The Shrimp Po Boy is the ultimate sandwich for seafood lovers! This Baked Shrimp Po' Boy recipe with remoulade sauce is going to tickle your taste buds and warm your belly.

Brad's shrimp and cod po' boy step by step

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan..
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done..
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels..
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts..
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy..

Get ready to ride on the Ramshackle Pantry express with this beautiful little New. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with If you can find French-style po' boy rolls or Vietnamese baguettes used for banh mi sandwiches, use them. Otherwise, use regular sub or hoagie rolls. Shrimp Po' Boy Sliders Are Better Than Mardis Gras In The Big Easy! by Delish US.