Chicken spinach pasta #cookwithcookpad. Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
Cook pasta in a medium saucepan of boiling salted water according to package directions.
Stir in half and half and mozzarella and simmer for minute or two until warmed through and cheese has melted.
Remove skillet from heat and stir in fresh spinach until it wilts from heat of the pasta.
You can have Chicken spinach pasta
#cookwithcookpad using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken spinach pasta #cookwithcookpad
- You need of Pasta of your choice boiled with water, salt, Tbsp of oil, Italian herbs mix, or oregano spice.
- It's 3 of Chicken breasts sliced.
- You need 1 of onion, chopped.
- It's 3 of garlic cloves, minced.
- You need of Spinach leaves, chopped.
- Prepare of Mushrooms, chopped.
- It's of Spices: salt, pepper, paprika, ready chicken spice mix.
- It's 2 C of cream.
- Prepare 2 Tbsp of sour cream.
- You need 1/2 C of Parmesan cheese.
- Prepare of Mozzarella cheese.
This creamy chicken spinach pasta recipe is a total comfort food dinner! This spinach chicken pasta is great for busy weeknights. The chicken melts in your mouth, and the spinach adds some freshness to a dish that's otherwise fairly rich. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
Chicken spinach pasta #cookwithcookpad instructions
- Fry the onion in a bit of oil. When softened add the chicken and garlic..
- When the chicken is cooked, add the spices and mushrooms and give it a good stir. Then add the spinach leaves and mix together..
- Add the cream, sour cream, and cheese. And finally stir in the cooked pasta and leave it 5 minutes to cook through on low heat..
- Serve with a sprinkle of oregano and mozzarella cheese..
Pour in the cream and bring to a boil. Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Meanwhile, in a large skillet over medium-high heat, heat oil. Drain chopped spinach well, pressing between paper towels.
