Japanese Egg and Cabbage Soup (Kakitamajiru). • Kakitamajiru is a kind of Sumashijiru , a Japanese clear soup, but with an egg. It looks similar to the famous Chinese egg drop soup, but the flavor is When a beaten egg is added to a hot soup, the egg poofs up. If you add a little potato starch slurry (or corn starch) to thicken the soup, the egg floats.
Speaking of traditional Japanese soup, probably you imagine Miso soup.
I will introduce this easy and quick recipe.
You can use beans sprout for ingredients as well.
You can have Japanese Egg and Cabbage Soup (Kakitamajiru) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Japanese Egg and Cabbage Soup (Kakitamajiru)
- It's 1 of cabbage leaf.
- It's 600 mL of Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A).
- You need 1/2 tbsp of Soy sauce :(A).
- It's 1 tsp of Mirin :(A).
- You need 1 of egg.
- Prepare 1 tsp of starch (dissolve in 1.5 tbsp of water).
A Japanese version of Egg Drop Soup called Kakitama-jiru is based on dashi stock. The Japanese name of this soup, 'Kakitama-jiru' (かきたま汁), does not translate to Egg Drop Soup. See recipes for Japanese Egg and Cabbage Soup (Kakitamajiru) too. Here is how to make Japanese-Style Egg Soup with Broccoli and Cabbage.
Japanese Egg and Cabbage Soup (Kakitamajiru) instructions
- Cut a cabbage leaf into bite-size pieces..
- Put condiments (A) and water in a saucepan and heat until it comes to a boil..
- When the cabbage is cooked, turn off the heat, add watery potato starch and stir it..
- Turn the heat on again. When it comes to a boil, add a beaten egg little by little..
- Serve in a bowl..
It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. Kakitamajiru - Egg Drop Recipe, How To Make Kakitamajiru - Egg Drop Recipe. KakitamaJiru is the Japanese version of egg drop soup.
