Recipe: Yummy BBQ rice

BBQ rice. HOW TO SERVE BBQ RICE It is the great side dish to serve at barbecues as it goes well with any kind of meat, with sausages, with grilled cheese or grilled vegetables. If you are not barbecuing, you can serve the barbecue rice as a side dish for any kind of meat or sausages cooked on the stovetop or oven as well. In Medium Sauce pan combine ingredients.

BBQ sticky rice is a fusion of flavors from Asian and the deep south. Sticky rice is typically found in Asian dishes, but this version has been kicked up southern style with a sweet and spicy BBQ sauce. Taken a step further, it's a snap to make in a slow cooker. You can have BBQ rice using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of BBQ rice

1. It's 1 cup of Yogurt.
2. Prepare 2 tbs of Tandoori masala.
3. You need of Kali mirch half tbs.
4. You need to taste of Namak.
5. You need 2 tbs of Lemon juice.
6. It's of Chicken boneless cube half kg.
7. It's 3 tbs of Cooking oil.
8. You need 1 tbs of Lesson chooped.
9. You need of Adrak chooped 1 inch piece.
10. It's 2 cup of Bungobi.
11. You need 1 cup of Gajar Julian cut.
12. Prepare 1 cup of Shimla mirch Julian cut.
13. It's of So ya source 2 tbp.
14. It's to taste of Namak.
15. It's 1 tbs of Lal mirch crushed.
16. It's 1 cup of Hara Pyaz.
17. Prepare 3/4 cup of Mayonnaise.
18. Prepare 5 tbs of Tomato ketchup.
19. It's to taste of Namak.
20. It's 1 tbs of Hot souce.
21. It's 1 tsp of Kali mirch crushed.
22. You need 2 tbs of Cooking oil.
23. You need of Lesson choooed half tbs.
24. It's of Lal mirch crushed half tbs.
25. It's of Chawal basmati 1 kg boiled.

A weekend special family meal for all. Chicken BBQ rice a perfectly balanced dish that everyone would love. So when are you making your #KhanayKaSceneAala. . Rice: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke.

BBQ rice step by step

1. Dahi main tandoori masala,soya souce adrak lehson, Kali mirch namak r lemon juice daal kar achi tarhan mix karlain.
2. Chicken daal kar 15 minut ke liye marinate kar lain, karhai mAin oil daal kar piaz golden brown kar lain, marinated chicken daal kar achi tarhan mix kar lain aur Dhak kar4 to 5 minutes Paka llain halki anch par phr this anch par oil Alg hony take paka lain.
3. Karhai main oil lehson adrak bangobhi gajar shimla mirch soyasouce namak lal mirch daal kar 2 mint ke liye stir fry karain phr hara pyaz daal kar side par rakh dain.
4. Bowl main maya was ketchup namak hot souce r Kali mirch daal kar achy say mix kar lain r side par rakh dain.
5. Pan main oil lain lehson fry karain r lal mirch crushed dal kar fry karain.
6. Serving bowl main chawal lal mirch ka tarka cooked veg cooked tandoori chicken r ready souce daal ke surve karain.

Add ginger, as well as all vegetables except garlic. Specialties: We specialize in Korean dishes that are authentic, contemporary and full of flavor. Top with chicken and barbecue sauce. Sometimes I add a dash or two of"Kick-Yo-Ass" hot-sauce for a little spice. Submit a Recipe Correction BBQ + Rice, the Korean rice bowl restaurant with locations in East and West Hollywood, is exactly that kind of spot.