Gajar Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
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Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, gajar halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajar Halwa is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Gajar Halwa is something which I have loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gajar halwa using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Halwa:
- {Prepare 500 gm of carrots.
- {Prepare 1 cup of sugar.
- {Prepare 250 gm of mawa.
- {Prepare 1 tsp of cardamom powder.
- {Get 2 cup of milk.
- {Prepare 4 tbsp of ghee.
- {Make ready as needed of dry fruits.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
Instructions to make Gajar Halwa:
- Take a carrots wash it properly.Now peel it skin and cut it in big size.Now take a pressure cooker add 2 tbsp ghee and then add carrots and cook it for 5 minutes.Now add 1/2 cup milk and cover the lid and cook it till 2 whistles..
- Now after cool down, mash the carrots and transfer it in to the wok with 2 tbsp ghee in it.Then cook the carrots in a ghee for 5 to 10 minutes and then add milk and again cook till milk absorbs well.Now add sugar and roasted mawa in it and mix well.Cook it till it get thick and all the liquid get evaporated.Then add cardamom powder and dry fruits in it and our gajar halwa is ready to serve hot.Garnish it with more nuts and Enjoy..
You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use. About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked. Gajar halwa or carrot halwa is a very popular Indian dessert, learn to make it with step by step Carrot halwa or gajar ka halwa is a simple carrot sweet dish.
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