How to Cook Appetizing Elaine's thick and meaty spaghetti sauce

Elaine's thick and meaty spaghetti sauce. This is by far our favorite spaghetti sauce. It is so thick and meaty that sometimes my boys just pour it over a piece of garlic bread and eat it like that! Stir in green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, sugar and seasonings; mix well.

Easy Homemade Spaghetti & Meat Sauce Recipe: The Best Spaghetti And Meat Sauce. How to make Meat Sauce and Spaghetti. The thick, meaty spaghetti sauce you're probably familiar with is very much a modern American invention. You can cook Elaine's thick and meaty spaghetti sauce using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Elaine's thick and meaty spaghetti sauce

1. You need of ground beef.
2. You need of bulk italian sausage.
3. It's of green bell peper,chopped.
4. It's of onion, chopped.
5. It's of cloves of garlic,minced.
6. It's of (14 1/2 oz )italian diced tomatoes,drained.
7. You need of (15oz)each tomatoe sauce.
8. Prepare of (6oz each) tomato paste.
9. It's of sugar.
10. You need of italian seasoning.
11. Prepare of dried basil.
12. You need of dried marjoram.
13. Prepare of salt.
14. You need of black pepper.
15. It's of spaghetti or noodles of choice.
16. You need of sliced mushrooms.

If you prefer your sauce this way, there's certainly nothing wrong with thickening things up and adding lots of hearty ingredients to your spaghetti sauce. On the other hand, there's nothing. This flavorful spaghetti meat sauce recipe is made with lean ground beef, oregano, basil, garlic, onion, tomato paste, and other ingredients. A meaty red sauce is really quite versatile—it can be simply served over pasta or included in your favorite baked pasta dish such as lasagna.

Elaine's thick and meaty spaghetti sauce step by step

1. Brown ground beef and sausage,drain off grease.put into 5quart crockpot..
2. Add all other ingredients except noodles. Cook on low for8hours.
3. Makes 12 servings.

Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly flavored, meaty sauce. I've learned a few things trying to imitate that amazingly delicious pasta sauce that I get at a few of. You may need to thicken your spaghetti sauce at some point, whether you make it from scratch or buy it in a jar from the grocery store. There are many ways to thicken a sauce, but some can slightly change the taste or texture.