Easy Anything Goes Steam-Cooked Hot Pot. Great recipe for Easy Anything Goes Steam-Cooked Hot Pot. I don't have a earthenware pot (for an induction cooktop), but I still wanted to make a steam-cooked hot pot, so I made this It's very satisfying since it lets you eat a lot of vegetables! I listed the ingredients I used this time.

When the soup comes to a boil, add some garlic oil on top. Essentially, all you do to prepare hot pot is make a broth that is simmered at the table in a, you got it, hot pot. You load up the table with a bunch of meats, veggies, tofu, seafood items, and noodles. You can cook Easy Anything Goes Steam-Cooked Hot Pot using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Anything Goes Steam-Cooked Hot Pot

Prepare 1/4 of Cabbage or napa cabbage.
It's 1 bag of Bean sprouts.
It's 1/2 of Carrot.
You need 200 grams of Thinly sliced pork or chicken.
You need 1 bag of Enoki mushrooms.
It's 1 of pack Maitake mushrooms.
You need 1 each of Onion or Japanese leek.
It's 1 bunch of Chinese chives.

Everything is cooked at the table, a la minute, scooped out of the pot, dipped into your own customized sauce and devoured. The list of foods that can be cooked in a hot pot is a long one. Variety is key, since you want to have a little bit of everything. Beef and seafood are two of the most popular foods to cook in a hot pot, but you'll need to balance those more filling items with light ones, like greens and other vegetables.

Easy Anything Goes Steam-Cooked Hot Pot step by step

Place a colander in the bottom of a pot, and pour in 200 ml of water (just enough not to immerse the colander)..
Add the ingredients once they are cut..
Cover the top with slices of meat. The meat won't stick together if you arrange the slices in a way that doesn't overlap..
Cover with a lid and steam-cook over medium heat for about 10 to 15 minutes..
Once the meat and the tougher ingredients are cooked through, it's done..
Our family likes ponzu sauce, but you can use any dipping sauce you like..
User "Deleku" made this dish using a steamer. Of course it's perfect to make in a steamer..

While there are plenty of vegetarian ingredient options used in hot pot, the best part is the meat. The selection often ranges greatly and includes beef, lamb, chicken, and mutton. They are deliberately sliced very thinly so as to cook quickly in the broth. Remember, Instant Pots take time to heat up. It happens to the best of us — at least, that's what I told myself that one time when I let a stainless steel pot boil dry.