Barbecue Burgers. Fast Food Restaurant in Tashkent, Uzbekistan. Chef Tom fires up the charcoal in a Napoleon Grills Prestige for a classic Backyard Barbecue Burger, featuring ground brisket and caramelized BBQ onions! A barbecue sauce-glazed juicy burger with crisp grilled bacon, grilled onions, and cheddar cheese.
I only make and serve well-done burgers for food safety reasons.
Pathogenic bacteria are just too common in ground.
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You can have Barbecue Burgers using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Barbecue Burgers
- You need 1 of egg, slightly beaten.
- It's 1 1/2 tsp of onion powder.
- You need 1 1/2 tsp of prepared horseradish.
- It's 1 1/2 tsp of worcestershire sauce.
- It's 3/4 tsp of salt.
- Prepare 3/4 tsp of chili powder.
- Prepare 2 tbsp of Barbecue sauce.
- Prepare 1 1/2 cup of Chex cereal crushed (rice Chex is gluten-free).
- It's 1 1/2 lb of lean ground beef.
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Barbecue Burgers instructions
- Combine first 7 ingredients. Blend well. Mix in Chex crumbs & ground beef. Shape into patties. Broil or grill 8-12 minutes or to desired doneness. Turn midway during cooking. Brush with additional barbecue sauce..
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