Recipe: Yummy RayRay's Minestone Soup

RayRay's Minestone Soup. Directions Heat a medium soup pot over medium-high heat. Add the oil to the hot pot, then the garlic, celery, onions, jalapeno and bay leaf. The award-winning daytime TV show where you can find recipes, watch show clips, and explore more Rachael Ray!

Ray Ray's Italian Beef and Sausage. See more ideas about recipes, dove recipes, food network recipes. Ray Ray's dish was poached grouper, covered with diced tomatoes and basil, with a side dish of "Mediterranean succotash" and a dessert of melon, berries, and fat-free sorbet. You can have RayRay's Minestone Soup using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of RayRay's Minestone Soup

1. Prepare 2 can of low sodium chicken broth.
2. Prepare 2 cup of water.
3. You need 2 tbsp of tomato paste.
4. It's 4 tbsp of chicken bouillon.
5. You need 2 tsp of oregano.
6. You need 1/2 of onion.
7. Prepare 1 tsp of salt.
8. It's 1 tsp of garlic salt.
9. Prepare 1 tsp of McCormick wortshire seasoning.
10. You need 1 tsp of olive oil.
11. You need 1 tsp of minced garlic.
12. Prepare 1 cup of chopped carrots.
13. You need 3 of zucchini.
14. You need 2 cup of Ditalini pasta.
15. It's 1 packages of diced pancheta.
16. Prepare 1/2 of a small package of ground beef.
17. You need 1 tsp of parsley flakes.
18. Prepare 1 can of kidney beans.
19. Prepare 2 can of white beans.

I had no idea that's what succotash was, just sauteed veggies and beans. I thought it was something starchy, I don't know why. S., this recipe was featured on the Dr. Oz Show!) Minestrone Soup from Merri Bowl, Livonia Merri Bowl in Livonia was a top ten finalist during our search for Michigan's Best bowling alley.

RayRay's Minestone Soup instructions

1. Start by cooking the ground beef in a seperate pot and drain oil when done.set aside.
2. Add olive oil & pancheta,diced onion and garlic to stock pot. Cook on med heat till your pancheta gets a golden brown color..
3. Now add your tomato paste, chicken stock and water.Add your diced veggies and all your seasonings bring to a boil..
4. Check your veggies after 8 minutes or so.Now your ready to taste for seasoning add what ever else think you'll need..
5. once the seasoning are to your satisfaction add your pasta still cooking on a med-high heat cook for 8 minutes stirring constantly, after your 8 minutes add ground beef..
6. last step rinse and drain beans add to soup..
7. cook another 3 minutes & your ready to serve.ENJOY!!.
8. I top with fresh grated parm cheese..

Owners Chrissy and Rich Glomb, along with partner Gerald. She jotted it down and turned to Fraser, who ordered a bowl of minestrone soup and asked for a glass of water. Fraser sat there neutrally, politely, as the waitress walked away—and then leaned forward to speak the moment she was out of earshot. "I've had one lover," Fraser said quietly, and instantly Ray leaned forward over the table so that. It's so cold, the Republicans want to use that to deliver soup!" "Yeah, it's the time the city's recycling the Christmas trees. They take all the stuff off 'em, and put 'em on the sidewalk.