Hake with Jasmine Rice and veg. This simple fish entree calls for hake, a type of fish most popular in Europe, but you can substitute cod or snapper. Toss the warm rice with the remaining butter and the zest. Spoon the rice onto dinner plates and top with the fish.
Do try and let me know what do you think of this dish?
I love a good rice dish, and I love spicy beef so this recipe sounded like something I would enjoy.
I just received my order from the Asian Food Grocer and was excited with all my Asian ingredients and my lovely chopsticks.
You can have Hake with Jasmine Rice and veg using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hake with Jasmine Rice and veg
- You need 2-3 portions of Hake Fillet, or any other fish.
- You need 1 cup of Jasmine Rice.
- It's 1/2 cup of frozen Sweetcorn.
- It's 1/2 cup of frozen Peas.
One of the items I purchased was Jasmine rice. See more ideas about Recipes, Jasmine rice recipes, Jasmine rice. This savory Yellow Jasmine Rice combines warm and fragrant Indian spices and chicken broth to make the most flavorful rice you've ever tasted! In a medium saucepan, cover the rice with the water.
Hake with Jasmine Rice and veg instructions
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.).
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes).
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness..
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy..
- Strain the rice mix and serve with the poached fish. Enjoy!!.
Bring to a boil over high heat. Bring a large pan of water to a rolling boil. Fluff the grains up with a fork and serve. The mild flavor and sweet scent of jasmine rice makes it a favorite among rice lovers. Popular in Thai cuisine, you can also serve jasmine rice with other dishes as well, such as chicken or curry.
