Recipe: Yummy Crock pot lasagna

Crock pot lasagna. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! And we're talking regular dry lasagna noodles—no need to buy the no-boil lasagna noodles. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.

Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot. Crock Pot Lasagna is a homemade comfort food that every family loves! This lasagna tastes like you spent all day making it, but without all the work. You can cook Crock pot lasagna using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crock pot lasagna

1. Prepare 1 lb of ground beef.
2. Prepare 1/2 lb of Italian sausage (optional).
3. Prepare 1 jar of mushrooms (optional).
4. It's 1 jar (4 lb) of spaghetti sauce.
5. It's 1 1/2 package of oven ready lasagna noodles.
6. Prepare 2 cups of Italian mix cheese.
7. Prepare 4 cups of mozzarella cheese.
8. Prepare 15 oz of ricotta cheese.
9. Prepare to taste of Italian seasoning.
10. You need to taste of salt.
11. You need to taste of pepper.

We just layer all the ingredients in the crock pot and. A traditional recipe for a Crock-Pot Layered Lasagna Casserole that comes out beautifully and makes for a simple dinner on any night of the week! Be the first to rate & review! Crock Pot Lasagna just might become your "go to" recipe!

Crock pot lasagna instructions

1. Brown beef and sausage with mushrooms and drain. Add salt, pepper & Italian season to taste. (you can substitute sausage for beef).
2. Mix 3 cups of mozzarella cheese, two cups of Italian blend cheese and ricotta cheese in a separate bowl. (i use my hands).
3. Mix all of the spaghetti sauce with the meat & mushrooms..
4. Spoon 1/4 meat sauce mixture into bottom of a 6 qt slow cooker..
5. This is the ready bake noodles. Layer them on top of the meat mixture, breaking them if you need to. Make two layers of noodles..
6. Make a layer of cheese on top of the noodles..
7. Spoon 1/4 meat sauce mixture over cheese.
8. Repeat the layering process until all ingredients are used..
9. Spread the last cup of mozzarella on top of the layers..
10. Place lid on your crock pot and let cook on LOW for 4-6 hours, or until noodles are cooked..

I am a HUGE lasagna fan. It was one of the first suppers I "cooked" as a kid, although I didn't actually do anything. It's ok to overlap them a little. It is so delicious that everyone was asking for seconds, even my mother-in-law! This Veggie Lasagna is one of my biggest recent crock pot success stories and it only took me a few minutes to put the whole thing together.