Recipe: Yummy Fried Rice (Breakfast Style)

Fried Rice (Breakfast Style). While fried rice is Asian in its history, at its core it's an easy technique that turns a handful of leftover ingredients into something comforting and fresh-tasting. There are no hard-and-fast rules — all you need is some cooked rice and some imagination. That's where this breakfast-inspired fried rice.

Breakfast Fried Rice isn't only a reason to create rice leftovers at dinner—it's also a home for any aimless leftovers—vegetables, raw or cooked; baked tofu To make it even faster, prepare not just the rice but the whole fried rice situation ahead of time. The next morning, reheat it on the stove over low. Some of that flied lice baby. You can have Fried Rice (Breakfast Style) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Rice (Breakfast Style)

1. It's 1/2 tbsp of Butter.
2. It's 1 each of Egg.
3. You need 1/2 each of Green onion (diced).
4. Prepare 1 each of Turkey sausage patty (diced).
5. You need 3/4 cup of Cooked Brown rice.
6. Prepare 6 dash of Black pepper (to taste).
7. Prepare 6 dash of Soy sauce (to taste).
8. Prepare 1/4 cup of Salsa (slightly heaping).

Bring water and rice to a boil in a saucepan. Is Breakfast Egg Fried Rice Only for Breakfast? You can certainly make it for brunch, lunch or dinner, or whatever occasions might call you. Essentially, you can add whatever suits your style.

Fried Rice (Breakfast Style) instructions

1. I didn't measure these ingredients when I threw this together, but the above estimates should work out pretty well. If in doubt on an ingredient, use a little more or less depending on your taste. This made about a two cup serving..
2. Prepare turkey sausage patty. I used a frozen brand and microwaved it long enough to be able to chop it up easily. Feel free to use beef or pork, any flavor, if you prefer..
3. If rice is leftover and cold, I might recommend warming it in the microwave for 15 to 20 seconds..
4. Over medium heat, melt butter in small frying pan/skillet..
5. Lightly beat egg and add to pan with melted butter (to scramble). Cook to approximate desired doneness..
6. You could also warm the salsa(I used medium salsa), but I actually just poured some in from a refrigerated jar without measuring or warning..
7. Add all remaining ingredients (diced green onion, diced sausage patty, rice, pepper, soy sauce, and salsa) and heat through..
8. Transfer contents of pan to bowl, plate, or tortilla and enjoy!.

However, below seems to be the most popular choices for many Koreans. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Cooking fried rice is easy, tasty and with a wide margin of error. You may wonder why I write such a simple recipe in great detail in this post. Add rice to pan with bacon fat and toast the rice over medium-high heat, stirring often to evenly coat the grains in the bacon fat.