Barbecue beef with rice. BBQ beef with peppers and onions over fluffy white rice is both comforting and delicious. Boiled Rice,barbecue beef steamed cabbage#local dish challenge. I'll do a recipe for barbecue beef since the others are common Abah Emmanuel.
Remove the lid and sprinkle beef and rice with the cheese.
DIRECTIONS In a large skillet over medium heat, saute onions in butter, when onions are tender add meat and cook until browned.
Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, sugar and catsup.
You can have Barbecue beef with rice using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Barbecue beef with rice
- You need 0.3 kg of beef.
- Prepare 2 of table spoon barbecue sauce.
- It's 1 of tea spoon Japanese ajinomoto.
- You need to taste of salt.
- Prepare 1 of table spoon vegetable oil.
- You need 1 of tea spoon hot spice (pepper).
Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings. Stir sauce into beef; heat through. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
Barbecue beef with rice instructions
- Put a steel mesh on a heat source.
- Slice the beef into thin layer and place on the mesh.
- Sprinkle the vegetable oil, ajinomoto, barbecue sauce, hot spice and salt on the beef.
- Allow to roast for 3 minutes.
- Turn the sides and allow to roast for 2 minutes.
- Food is ready, can be serve with rice.
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Serve over hot rice and garnish with green onions and sesame seeds. A one-dish skillet meal made with ground beef, onion, rice and barbecue sauce. If you're making a batch of rice for tacos, burritos, or salads, you owe it to yourself to jazz it up a bit.
