Dhokla in idli version stuffed with cheezee rice patty. This Idli dhokla is not just the dhokla in the shape of Idli. Its outer layer is as firm as that of idli. Garnish these yummylicious idlis dhokla with chopped green coriander and grated coconut and serve them with coriander chutney, coconut chutney, tomato sauce or any other chutney you like and enjoy!

It can be eaten for breakfast, as a main course or as a snack. Here is a delicious, healthy and quite filling idli recipe that can be enjoyed as breakfast, in tiffin or as a snack. These stuffed / sandwich Idli dhoklas. You can have Dhokla in idli version stuffed with cheezee rice patty using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Dhokla in idli version stuffed with cheezee rice patty

Prepare of FOR Dhokla idli.
Prepare 1 cup of gram flour (besan).
You need 1/2 cup of suji.
You need 1 cup of curd.
Prepare 1 tsp of sugar.
It's 1 tsp of tartaric.
You need 1 tsp of baking soda.
It's of Salt as per taste.
You need of For Rice patty---.
It's 1 cup of rice cooked. (here I have used leftover rice).
Prepare 1 tbsp of fresh coriander leaves.
It's 1 of finely chopped Onion.
It's 1 of cheese cube (grated).
You need of Some sweet corn.
Prepare 1 tbsp of cornflour.
You need 1 tsp of oregano.
Prepare 1 tsp of chilli flakes.
It's to taste of Salt.

Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables. Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch. For those who have idli batter at home, you can make it instantly within minutes using idli batter. Sharing a unique and Instant Idli and Dhokla Recipe for Upvas made from Moraiyo (Sama ke Chawal) which you can make for fasting or for regular days too.

Dhokla in idli version stuffed with cheezee rice patty step by step

In a bowl add gram flour, suji,curd,salt,sugar,tartaric.mix well and keep aside for 15 min..
In another bowl add cooked rice, coriander leave,onion, oragano, chilli flakes, corn flour grated cheez and sweet corns..
Mix (mash) all nicely...
Now take a small portion from this mixture in ur palm.. spread and press lightly..Now place a small cheese cube inside it..
Make a ball first and then give it a patty shape.
In a fring pan fry all patties and keep aside.
In a dhokla mixture add baking soda..And mix well.
Now grease a idli maker plate.first place green chilli(leanth wise cut) and pour 1 tbsp dhokla mixture... keel one patty press lightly and again pour dhokla mixture over it.
Cook for 15 to 20 min.on steam..
.
Serve with green chutney and sause..

Khaman Dhokla is a Gujarati dish which can be had as a snack or for breakfast with green chutney or sweet chutney. Instant Gujrati Besan Dhokla in Microwave. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. Have leftover idli or dosa batter sitting in your refrigerator? Drain the rice and grind it in your processor until it becomes a paste.