Sausage and Jalapeño Parched Rice. These jalapeño recipes will give you the spicy fix you've been craving. Jalapeño peppers not only taste great in pretty much every Mexican dish ever—and who doesn't love cheesy, guacamole-topped goodness?—but also in eggs, burgers, dips, salads, and even muffins (trust us). Rice Cooker Sausage Jambalaya - An easy one pot rice dish filled with sausage and black-eyed peas.
Jalapeno pepper halves are stuffed with cheese and sausage.
You will love this spicy appetizer treat!
In a bowl, mix the sausage, cream cheese, and Parmesan cheese.
You can cook Sausage and Jalapeño Parched Rice using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sausage and Jalapeño Parched Rice
- You need 1-1/4 cup of leftover rice see my recipe Jalapeño Beans.
- You need 1/3 pound of hot bulk sausage.
- You need 1/4 cup of your favorite barbecue sauce I used my batch 88.
- You need As needed of sliced bread optional.
Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Sausage and rice is one of my kids favorite meals. But, normally I make it on the stove-top because that is just how I have always done it.
Sausage and Jalapeño Parched Rice step by step
- Heat a skillet and add the rice. Get it crispy and caramelized..
- Fry the sausage and break up into pieces..
- Add the parched leftover rice..
- Cook 7-8 minutes..
- Add the barbecue sauce on top and serve. I hope you enjoy!!!.
In the end the final result tasted just like our normal sausage and rice and the kids really enjoyed it. If you are not a family that eats pork, try using turkey or. Gordon Ramsay Spicy Sausage Rice Recipe is a real crowd-pleaser, it's totally delicious and really easy to make. AD This post contains Amazon *affiliate links. No fancy pants cooking equipment needed!
