Steamed chicken. Rinse chicken and place in a pot fitted with a steamer basket over water. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish.
If you didn't salt the chicken the day before, sprinkle in the salt now and pour in the wine/sake/water.
Bring the wine/sake/water to a simmer on medium heat.
Chicken is a lean, cost-effective source of protein that has a place in any healthy diet.
You can cook Steamed chicken using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Steamed chicken
- It's 1 of whole chicken.
- It's of chinese cooking wine (shaoxing) or hua tiao chiew.
- Prepare of spring onions, sliced gingers.
- Prepare of salt.
Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and. Two methods to prepare the Chinese steamed chicken The chicken can be prepared either by steaming or poaching. The first method is to marinate the whole chicken with salt and steam it, whereas the second method is to poach it at a sub boiling point. Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens.
Steamed chicken instructions
- Salt rub the chicken follow by chinese shao xing or hua diao wine. stuff spring onion, ginger, garlic. steam for 30-45 minutes (between 25-30mins).
It retains the flavor, tenderness and moisture through the use of steam. It is a healthy method of cooking because no additional fat is used. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. Steaming is a really popular cooking method in every Chinese kitchen.
