Tajine of fish. Marinated fish, potatoes, tomatoes and peppers are layered in a classic Moroccan tagine seasoned with ginger, saffron and preserved lemon. A flavourful fish dish that is perfect for a crowd or can be frozen in batches for a handy midweek treat. With its vibrant colors, punchy flavors, and straightforward technique, a tagine is just the thing to perk up mild white fish.

A classic Moroccan tagine of chermoula-marinated fish and veggies. Preserved lemon, olives and Moroccan spices add additional flavor. In Morocco we make this tagine with. You can cook Tajine of fish using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tajine of fish

It's 1 of potatoe per person.
You need A few of pieces of peppers.(optional).
Prepare 3-4 of garlics.
Prepare 1 of hake fillet per person.
Prepare 1 of onion.
You need of Spices.
Prepare Half of teaspoon of saffron, cumin, and red paprika.
You need of Less than half teaspoon of colorant and blackpepper.
It's of Parsley (preferably natural) and salt to your liking.

The fish is marinated in a chermoula sauce to soak up all the wonderful spices prior to cooking. Have you tasted the wonderful fish tajine of Morocco? Perhaps the most colorful and unusual tajine in Morocco is their fish tajine! Moroccan cooks traditionally build savory fish tagines like this one on a base of fresh vegetables.

Tajine of fish instructions

1.Cut the potatoes into slices. 2.The onion into squares. 3.The peppers into strips so that it looks good..
1.Pour some olive oil into a container suitable for baking. 2.Add the chopped onion and pepper strips and let them sit until they release their liquid and remain soft touch..
1.Put the potatoes, peppers and fish to your style so that it is nice and beautifull. 2.Pour some water but not to much, then add the persley, spices, and finally add some garlics,(necessary spices are in the table of ingredients). 3.Let it cook until the potatoes have a soft touch, there you will know that your tajine is ready !!.
One more thing, my oven is broken, it only works with the temperature to the maximum, im sure that you will make it more beautiful!! And that's why I've wrapped it up a bit 👇👇👇👇..

Because the vegetables take longer to cook than the fish. This fish tajine can be changed and fitted to what you can afford or what is in your kitchen. Lay the fish down on top of the veggies and cover the fish with the remaining parsley mixture. A tagine is perfect for warming you up on a cold night. Add the plaice fillets to the tagine or casserole, then spoon over some of the sauce to cover the fish.