Recipe: Delicious Creamy yummy buttered fish

Creamy yummy buttered fish. Grilled fish with lemon butter creamy sauce. Basa fish with lemon and butter sauce#basa fish fry#lemon# ginger garlic butter# sauce#yummy#. This Sweet & Sour Fish (酸甜鱼) is one of our most-requested recipes, probably because children and adults both love this dish.

Tender, juicy fish with a creamy lemon sauce. A really fantastic way to make baked fish - it's so, so good! Good idea, it was delicious with extra yummy sauce that my boiled potatoes soaked up. You can cook Creamy yummy buttered fish using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy yummy buttered fish

1. You need 3/4 of Clover fresh cream bottle.
2. Prepare 2 of heaped spoons of tangy mayonnaise.
3. Prepare of Heaped tbsp sweet chilli sauce.
4. Prepare 2 tbsp of Rama original butter.
5. It's 1/3 of onion chopped.
6. You need 1/5 of green pepper chopped.
7. You need 1 of big garlic clove chopped.
8. Prepare of Heaped tspn auromat.
9. You need 1/2 of tspn freshly ground pepper.
10. You need 2 tbsp of grated medium fat hard cheese.
11. You need 4 of petite I&J hake fish.
12. Prepare of The juice of 1 small lime.

Creamy Garlic Scallops - easiest, creamiest and best scallop recipe ever. Creamy Chicken Mushroom with Kangkong Recipe. We use cookies to ensure you get the best experience on Yummy.ph. This is a great beer batter fish recipe, and is very easy to do.

Creamy yummy buttered fish instructions

1. These are the ingredients I used for my fish.
2. Switch on stove top on medium heat. Put butter in non-stick frying pan. Fry onion and green pepper and when they are almost golden, add the chopped garlic and fry for a further minute.
3. Add the fresh cream to your fried onion green pepper and garlic, stir and leave for a minute. Add the mayonnaise, stir and leave for another minute. Add the sweet chilli sauce, stir and leave for another minute. Add the auromate and freshly ground pepper and leave for another minute. This creates your sauce for the fish.
4. Sqeeze the juice of 1 small lime into your sauce and leave to saute for 2 minutes. Thereafter put pan with sauce aside..
5. In a casserole fit for oven use, put your 4 hake fillets and pour your creamy sauce over the fillets. Let your fish in sauce marinate for about 15 minutes.
6. Pre heat oven to 180 degrees. Put your fish in casserole in the oven and bake for 10 minutes. Turn the fish and try to pour the sauce that is already in casserole over the fish again. Pour ur grated cheese evenly over the fish and bake for another 5 minutes..
7. Transfer the fish and sauce into a serving dish..
8. The food is served with mash & green beans as well as left over french stir-fry chakalaka 😋.

We often fish all day with friends, and then cook the fish afterwards out on deck. This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is. On The Menu Recipes Yummy Columns.