Tasty Fried Fish. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating. For frying, you will want to use a high heat oil, such as canola oil, corn oil, safflower oil, peanut oil, or grapeseed oil.

Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. Dip fillets into eggs, then coat with crumbs. Rinse fish and pat dry, cut into desired pieces. You can cook Tasty Fried Fish using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tasty Fried Fish

It's 4 of deboned hake fish fillets.
It's 2 of eggs.
Prepare 125 ml of Fish spice.
You need 250 ml of flour.
It's 150 ml of canola oil.

While fish is soaking mix remaining dry ingredients in bowl. Heat oil for frying or deep frying in large skillet. Drain fish and pat excess moisture from fish. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside.

Tasty Fried Fish instructions

Pour oil in a pot let it warm.
Beat your eggs.
Mix the spice with flour.
Then dip your fish into eggs then fold it with mixed flour coating.
Deep fry it until each side is golden brown same with the other side.
Serve and enjoy it with salad.

Wondering how to stop fish sticking to the pan? Batter-Fried Fish Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana Coat fish in flour, then egg, and then bread crumbs. When the fish is evenly golden all over,. The batter I created to make this amazing crispy fried fish is really versatile and can be used for frying up various other things than fish.