Fried Siakap with Garlic, Capsicum and Sauce. Siakap stim lemon, menu favourite Che Nom sekeluarga….menu ni mudah, sihat dan sesuai lah bagi penggemar ikan.atau sesiapa yang tengah diet tu. Thai Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว). Crunchy and tasty to the core, Fried Capsicum in Schezwan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the Main Course.

These pan-fried noodles are quickly becoming my life. In my head, i'm calling them a cross between garlic noodles, pan-fried noodles, and chow mein (because, hello, I needed the veggies!). And when so much goodness gets together on a plate these noodles become so hard to resist. You can have Fried Siakap with Garlic, Capsicum and Sauce using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Siakap with Garlic, Capsicum and Sauce

Prepare 1 of Fish.
Prepare of Chopped garlic.
It's of Diced red capsicum.
You need of Diced spring onions.
You need 4 slices of ginger.
It's of Marinate.
Prepare of Shaoxing wine.
Prepare of Salt and pepper.
You need of Corn flour.
You need of Sauce Ingredients.
You need 1 tbsp of fish sauce.
You need 1 tbsp of oyster sauce.
Prepare 1 tbsp of rice wine.
You need 1 tsp of sugar.
It's Pinch of salt and white pepper.
It's 200 ml of water.

Stir chicken into marinade and mix to coat. In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet. The beautiful, green capsicum is quite an ignored vegetable.

Fried Siakap with Garlic, Capsicum and Sauce step by step

Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin..
Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside..
Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve..

You will see them accompanying other veggies in various dishes but rarely is it celebrated for its bitter-sweet flavour and crunchy. Bright, bold and beautiful - capsicum is found in a variety of vibrant colours which, when added to meals. Crunchy Asian Fried Chicken with Garlic Chili Sauce. It's one of those fried chicken recipes that leaves your hands sticky with a flavorful sauce and craving for more drumsticks. Process garlic, paprika, and salt in a food processor until smooth.