Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ). Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan. ★ FOLLOW JUST ONE. Et si vous ajoutiez un peu de saveurs japonaises à votre omelette ?
All of the kichien we use, cooking ingredients, small articles are bought in Japan. I know ingredients are hard to get overseas, so here I will show you how to enjoy Okonomiyaki using the ingredients. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. You can cook Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients of Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)
- Prepare of Okonomiyaki Sauce.
- You need 3 Tbs of ketchup.
- You need 1 Tbs of soy sauce.
- Prepare 1 Tbs of Worcestershire sauce.
- You need 1 Tsp of fish sauce (optional).
- It's of Omelette with Fried Rice.
- You need 2 of eggs beaten.
- It's 1/8 cup of shredded extra sharp cheddar cheese.
- Prepare 2 strips of cooked bacon chopped.
- Prepare 1/2 cup of leftover rice.
- Prepare 1/4 cup of frozen vegetable blend (I used peas, carrots and corn).
- It's 1 Tsp of soy sauce.
- You need 1 Tsp of lemon juice with zest.
- It's T of Tsp freshly grated ginger.
- You need 1 Tbs of Okonomiyaki sauce.
- You need of to taste Furikake (Japanese rice seasoning).
The name "okonomiyaki" (お好み焼き) could be translated to "grilled as you like it". Just like the yakisoba sauce, there is a Japanese special sauce for okonomiyaki called. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza! Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'.
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) step by step
- If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp..
- Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside..
- Beat two eggs in a bowl and set aside..
- Sauté vegetable blend until soft, about 10 minutes..
- Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry..
- Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes..
- Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula..
- Sprinkle shredded cheese over eggs and fold in half..
- Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top..
- Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!).
Commonly in Japan, they cook/serve Okonomiyaki on the table where you eat, but we are going to make it work whatever convenience for us. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Hiroshima-style Okonomiyaki 広島風お好み焼き • Just One Cookbook. Hiroshima Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, and. お好み焼き 妙ちゃん Okonomiyaki Taechan. This is "Okonomiyaki (お好み焼き)" by Preeyanuch Natthapan on Vimeo, the home for high quality videos and the people who love them.