Recipe: Perfect Japanese Okonomiyaki

Japanese Okonomiyaki. Heat a skillet over medium heat and coat with cooking spray. Use a spatula to shape the pancake into a circle. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.

The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. You may already know what it is. You can cook Japanese Okonomiyaki using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Japanese Okonomiyaki

1. It's of Main Ingredients.
2. It's 1 Cup (120 g) of All-purpose Flour.
3. Prepare 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
4. It's 1/4 Tsp (1.5 g) of Salt.
5. You need 1/4 Tsp (1 g) of Sugar.
6. You need 1/4 Tsp (1 g) of Baking Powder.
7. You need 1 1/2 Tsp (6 g) of Nagaimo Powder *Optional.
8. You need 1/2 Cup (12.5 g) of Tenkasu (tempura bits).
9. You need 600 g of Green Cabbage.
10. You need 2 Pcs of Scallion.
11. Prepare 6 Pcs of Bacon Slices (Halved into 12 smaller slices).
12. Prepare 3 Pcs of Eggs.
13. It's 1 1/2 Tbsp (22.5 g) of Vegetable Oil.
14. You need of For Okonomiyaki Sauce.
15. Prepare 2 Tbsp (30 g) of Oyster Sauce.
16. Prepare 4 Tbsp (60 g) of Ketchup.
17. You need 3 Tbsp (45 g) of Worcestershire Sauce.
18. It's 1 Tbsp (21 g) of Honey.
19. It's of Simply mix together until well combined.
20. You need of Toppings.
21. It's of Okonomiyaki Sauce.
22. It's of Japanese Mayonnaise.
23. Prepare of Dried Bonito Flakes.
24. You need of Dried Green Seaweed.

This is for those who are new to Japanese cuisine. It is simply a Japanese savoury pancake made primarily from shredded cabbage, flour, eggs and water. Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan. It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried bonito flakes) on top.

Japanese Okonomiyaki instructions

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
3. Stir the eggs, tenkasu, scallion and cabbage into the batter..
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
8. After that, flip it over for the last time and cook uncovered for 2 minutes..
9. Transfer it onto a plate and add the toppings of your choice..

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is basically a savory pancake made with cabbage, flour, egg and water. Most of us keep those items in the kitchen at all times, so technically you can make a pretty decent okonomiyaki right now. However, there are a few things that make it extra special.