Rice and Fried Fish. Fried Fish. and Steamed White rice. I love food, but one thing I love more is eating well and cheap. Fish is so naturally full of water that you really need to let it all evaporate (unless it's cut fresh) before you can start to fry it but not to worry, this will cook your fish more efficiently and.

It is based on the mutualistic relation between rice and fish. If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! For many Chinese and ABCs (American-born Chinese), this Cantonese chicken and salted fish fried rice dish is an absolute no-brainer. You can have Rice and Fried Fish using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rice and Fried Fish

It's 6 of hake fish fillets.
You need 2 of eggs.
It's 125 ml of flour.
Prepare To taste of salt.
Prepare 1/3 of any beer.
You need of Cooking oil.

Top salted-fish-fried-rice recipes just for you. To make the fried rice: Chop the desired about of salted fish into small pieces. Remove the fish and set aside. To the same wok, add garlic and saute until it starts to turn golden.

Rice and Fried Fish instructions

Prep time it's 30 minutes that includes cleaning of the fish..
Take two bowls the other one for egg yolk and the other one for egg white..
The egg yolk one add flour and beer then beat then all together..
The egg white one add salt and whisk it together until soft.
Then add the egg white to the beer mixture and stir in together.
Pour your cooking oil to fry your fish.
Start to fry the fish on each side it must be golden.
Once it's done you can serve it mine it's fish rice and gravy.

Didn't have too much time to chill the rice and it still turned out great! Subbed fish sauce for oyster sauce as it. Chettinad Fish Fry is a classic fish recipe from the Chettinad region of Tamil Nadu. This snack or appetiser dish is perfect to serve your guests. Spicy fish "fry" that is baked instead, with some delicious Kerala style spice marinade.