Homemade ☆ Okonomiyaki Sauce. Binging with Babish: Okonomiyaki from Sweetness & Lightning. Okonomiyaki sauce is a Japanese umami-packed sauce and an essential condiment for the Okonomiyaki. Combine all the ingredients in a bowl and mix.

I recommend my Homemade Chuno Sauce which is a perfect match to Bull-Dog's Vegetable and Fruit Sauce, available on Amazon. Lately I've really been into cooking and baking and so I decided to make some gluten free okonomiyaki and the sauce for it. Okonomiyaki is kind of a savory pancake. You can have Homemade ☆ Okonomiyaki Sauce using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Homemade ☆ Okonomiyaki Sauce

It's 1 tbsp of Japanese Worcestershire-style sauce.
It's 2 tsp of Ketchup.
It's 1 of and 1/2 teaspoon Honey (or mirin).
You need of Richer version.
Prepare 1 tbsp of Japanese Worcestershire-style sauce.
You need 15 grams of Ketchup.
Prepare 1 of and 1/2 teaspoon Oyster sauce.
You need 1/2 tsp of Sugar.

We eat the "kansai fu" which means "Osaka style". You've heard about it, seen it - maybe even tasted it. Most people outside of Japan haven't heard of the delicious condiment. Today's okonomiyaki recipe is more of a Kansai/Osaka style okonomiyaki.

Homemade ☆ Okonomiyaki Sauce instructions

Mix all of the ingredients together and microwave for 30 seconds..
Drizzle onto okonomiyaki and eat ♪.

The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with other ingredients like green onions and sesame seeds and served with homemade. See more ideas about Okonomiyaki recipe, Asian recipes, Recipes. Okonomiyaki - Japanese Savoury Pancakes Recipe. · Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. To serve, place sauces in individual piping bags (or zipper bags) and pipe over pancake in either zigzag or round stripes. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, similar to Tonkatsu Sauce, and it is the crucial flavor of this dish.