Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce. A pan to make the sauce. A wok to make the chicken and pepper stir-fry. Workflow to make the chicken pepper and stir-fry.
Add the onion and green bell pepper.
Stir-fry for a minute, then add the red bell pepper.
Continue stir-frying for another minute, adding a bit of rice wine or dry sherry, chicken broth or water if the vegetables start to dry out.
You can cook Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce
- Prepare 1 of Green bell pepper.
- It's 1 of Chikuwa.
- Prepare 1 tsp of Okonomiyaki or yakisoba sauce.
- You need 1 of Bonito flakes (optional).
- You need 1 of Grated cheese (optional).
Add the peppers and stir-fry for. Heat olive oil in a large frying pan. Add onions and garlic and fry till golden brown. Add sausages and cook till almost done.
Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce instructions
- Cut up the bell pepper and chikuwa, and stir-fry with a little oil in a frying pan..
- When they're cooked, turn off the heat and add the sauce. Coat and stir using the residual heat..
- This is also delicious with some bonito flakes or grated cheese..
- They're great without bell peppers! See. https://cookpad.com/us/recipes/171464-chikuwa-stir-fried-in-okonomiyaki-or-yakisoba-sauce-for-your-bento.
To begin making Zucchini and Bell Pepper Stir Fry Recipe, wash, dry and cut the zucchinis and bell peppers into long stripes and keep aside. Heat olive oil in a wok, add the finely chopped garlic and saute till it turns golden colour. Add the sliced onion and saute until it turns translucent. In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard together. Add soy sauce, vinegar and pepper and cook another minute.
