Recipe: Yummy Oven-baked Okonomiyaki with Ham & Egg

Oven-baked Okonomiyaki with Ham & Egg. Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.

When I cook it for whole family, I bake one large Okonomiyaki in the oven. Such a jumbo Okonomiyaki can't be flipped over, but I. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You can cook Oven-baked Okonomiyaki with Ham & Egg using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oven-baked Okonomiyaki with Ham & Egg

1. Prepare 2 cups of Self-Raising Flour.
2. It's 2 cups of Water.
3. Prepare 4 of Eggs *2 Eggs are for topping.
4. You need 1 teaspoon of Dashi Power *optional.
5. Prepare of *Note: Add as much as you like if you can combine with the batter.
6. It's 1/4-1/2 of Cabbage.
7. You need 200 g of Ham *cut into small pieces.
8. You need 1/4-1/3 cup of Edamame Beans OR Peas *optional.
9. Prepare of Okonomiyaki Sauce.
10. Prepare of Japanese Mayonnaise.

You may add more vegetables and other ingredients to it. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.

Oven-baked Okonomiyaki with Ham & Egg instructions

1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..
2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..
3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..
4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..
5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..

Place the Okonomiyaki on a large plate or board. Garnish with Okonomiyaki sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve. When I cook it for whole family, I bake one large Okonomiyaki in the oven. Japanese Okonomiyaki is like a pancake stuffed with cabbage, bacon, and shrimp, topped with a sweet sauce, mayo and bonito flakes.