Recipe: Delicious Vegetarian okonomiyaki

Vegetarian okonomiyaki. Vegetarian okonomiyaki - a Japanese savoury pancake that's a lot easier to make than it sounds! These vegetarian okonomiyaki are an easy version of the traditional Japanese dish - perfect little. I found my new favorite meal.

Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Oh and one more no no that's in this recipe: okonomiyaki sauce. You can have Vegetarian okonomiyaki using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian okonomiyaki

1. It's 1 cup of plain flour.
2. Prepare 2 cups of Yogurt.
3. You need 1 tbsp of Soy sauce.
4. It's 1/2 tsp of pureed ginger/ Ginger Powder optional.
5. Prepare 1 tsp of Black pepper.
6. Prepare 2 cups of shredded green cabbage.
7. You need 2 of spring onions(I had not use here but mostly use in authentic recipe).
8. You need 2 of Chilies thinly sliced.
9. You need 1 tbsp of oil.
10. It's of Salt as per taste.

I'm not a fan of having sauces in my fridge that have only one purpose. Our Japanese chef friend came over to our house to teach us a few Japanese recipes. Here we'll show you how to make vegan okonomiyaki :D Subscribe for more. Vegan Okonomiyaki are perfect for any meal.

Vegetarian okonomiyaki step by step

1. Except oil mix all ingredients together.
2. Apply little oil on flat pan.Spread batter in desire shape or round and cook it on medium flame.
3. When it’s little release from surface then cook other side..
4. Serve with Mayonnaise or salad cream, Sriracha(hot chilli sauce) Chopped spring onions(Optional) Sesame seeds.

The ingredients for these vegan savory omelets or pancakes are super easy to get and cheap! After you make the batter, you can pretty much add any. Peel & grate the potatoes into a large bowl. Add two of the eggs and flour, the fish sauce or dashi stock and mix to create a loose batter. Pictured above is my vegetarian take on Japanese Okonomiyaki!