Recipe: Delicious Sichuan-style Fried Rice

Sichuan-style Fried Rice. Doubanjiang is a chili sauce loved by all people in Sichuan province. Just like salt, it is indispensable seasoning. So for every Sichuan dish lovers, try this easy fish flavor fried rice.

I made this because I had some at a Chinese Restaurant and it was delicious. Szechuan Style Vegetarian Fried Rice Recipe is one of the staple meal found in the region of Sichuan (China). The rice is traditionally tossed with the local vegetables available and then mixed with the authentic Sichuan chili oil which is made from Sichuan peppers. You can have Sichuan-style Fried Rice using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sichuan-style Fried Rice

1. Prepare 200 grams of Cooked white rice.
2. You need 1 tbsp of Vegetable oil.
3. It's 1 tbsp of Doubanjiang.
4. You need 1 of Egg.
5. Prepare 8 of cm White part of a Japanese leek.
6. Prepare 1 tsp of Soy sauce.
7. It's 3 of Green onions.
8. It's of Meat Miso.
9. It's 60 grams of Ground pork.
10. It's 20 grams of Takana.
11. Prepare 1/2 tbsp of Tianmianjiang.
12. It's 1/2 tsp of XO sauce.
13. It's 1/2 tbsp of Vegetable oil.
14. Prepare 1/2 tbsp of Shaoxing wine.
15. Prepare 1 tsp of Ginger (minced).

The dish also consists of Sichuan chili sauce. Learn how to cook great Szechuan pork fried rice. Crecipe.com deliver fine selection of quality Szechuan pork fried rice recipes equipped with ratings, reviews and mixing tips. Get one of our Szechuan pork fried rice recipe and prepare delicious and healthy treat for your family or friends.

Sichuan-style Fried Rice instructions

1. Since the leaves of the takana burn easily, we will only be using the stems. Finely chop into 5 mm squares and squeeze out the excess moisture..
2. Make the meat miso. Completely cook the ground meat until the grease becomes clear. Add all of the ingredients and once cooked, remove from the pan and set aside to allow the flavors to blend..
3. Mince the white part of the Japanese leek and finely chop the green onion. Place the rice on a dish and heat up in the microwave..
4. Warm up a wok and add the vegetable oil. Cook the doubanjiang, being careful not to let it burn. Once it becomes fragrant, add the beaten egg and quickly mix it in. Keep the heat on high!.
5. Immediately add the rice and use the back of a ladle to lightly push on the rice as you break it apart..
6. When the rice has broken apart, add the meat miso and the leek. Continue cooking..
7. Pour in the 1 teaspoon of soy sauce directly onto the pan's surface. Add the green onion and quickly agitate the pan to mix everything up. It's done..

See recipes for TAKANA Mustard Greens, Easy Takana Fried Rice too. The sauce is basically used for many of the dishes such as stir frying and gravies. It can also be blended with noodles and rice to make a nice main course. Serve Sichuan Style Bird Eye Chili Sauce Recipe along with Sichuan-style fried rice or Sichuan Mapo Tofu. Sichuan cuisine, Szechwan cuisine or Szechuan cuisine (/ ˈ s ɛ ʃ w ɒ n / or / ˈ s ɛ tʃ w ɒ n /), is a style of Chinese cuisine originating from Sichuan Province.