Okonomiyaki. Mix vegetable oil and sesame oil in a skillet over medium heat. Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P.

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. You can have Okonomiyaki using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Okonomiyaki

Prepare 1/10 of th of a cabbage; shredded.
Prepare 1/4 of th cup all-purpose Flour.
Prepare 1 tbsp of Tapioca flour.
It's 1 of egg.
You need 1/2 tsp of hondashi seasoning.
It's of Beni-shoga; diced (something pickled).
It's of Leftover rotisserie chicken; diced.
You need of Seaweed; crumbled (or Aonori; if you have it).
Prepare 2 stalks of Green onion; diced.
It's of Japanese mayo.
It's of Okonomiyaki or Takoyaki sauce.
You need of Dried bonito flakes (Katsuobushi).
You need of Sesame seeds.

The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help·info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour -based Japanese cuisine). Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. easy okonomiyaki recipe What is Okonomiyaki?

Okonomiyaki instructions

Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter..
Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency..
In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate..
Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce..
Drizzle the mayo.
Top with the seaweed and katsuobushi.
..the rest of your green onions and sesame seeds. Enjoy!.

You may already know what it is. This is for those who are new to Japanese cuisine. It is simply a Japanese savoury pancake made primarily from shredded cabbage, flour, eggs and water. Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan. It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried bonito flakes) on top.