Simple Way to Make Homemade Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gajar ka halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gajar ka halwa is something which I've loved my entire life. They are fine and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. {Get 2 and 1/2 kg of Fresh red big size carrots.
2. {Take 1 ltr of Full cream milk.
3. {Get 750 gm of Sugar (can use more for adjust sweetness).
4. {Prepare 1 cup of Ghee.
5. {Make ready 250 gm of Khoya/mava.
6. {Get 2 tbsp of Cashews.
7. {Take 1 tbsp of Raisins.
8. {Prepare 1 tbsp of Almonds (chopped).

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Wash carrots properly under running water. Peel skin and cut top and bottom side. Grate all carrots from manual grater or food processor..
2. Boil grated carrots with milk. Can use pressure cooker for save your time. After 1 whistle switch off the gas..
3. Open the lid and cook on high flame till milk evaporate. Add ghee and sugar. Stir continuously to avoid burn..
4. Cook on medium high flame till ghee starts separate..
5. Add dry fruits and grated khoya. Mix well and cook for another 5 minutes..
6. Remove from heat and garnish with chopped nuts.. Enjoy yummy gajar ka halwa..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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