Easy Chicken Enchiladas (non-traditional). Reviews for: Photos of Easy Chicken Enchiladas. In today's video, I'm sharing my favorite enchilada recipe with you. This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients.
My friend Charlotte (thanks C!!) gave this to me.it is SO easy and just delicious!
She likes corn tortillas, I like flour, and it tastes great with both.whatever your preference!
Boil chicken until it falls apart, then shred.
You can have Easy Chicken Enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Chicken Enchiladas (non-traditional)
- It's 600 g of chicken breast.
- You need 2 teaspoons of cumin powder.
- Prepare 2 teaspoon of garlic crushed.
- You need 1 tablespoon of bbq spice.
- Prepare 1 of red capsicum.
- It's 1 jar (300 g) of tomato pasta sauce.
- It's 16 of soft corn tortillas.
- Prepare 1 cup of shredded Pizza cheeses.
- It's of vegetable oil.
- You need of For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes.
- It's of Serve with Spanish rice and beans.
These Chicken Enchiladas are easily my all-time favorite Enchiladas Recipe. Made with simple ingredients like juicy shredded chicken, cheese, homemade (or store-bought) Enchilada Sauce, and corn tortillas, this popular Mexican recipe is guaranteed to become your new family favorite, too! These Easy Chicken Enchiladas make for a quick and filling weeknight meal that the entire family will enjoy! Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner.
Easy Chicken Enchiladas (non-traditional) instructions
- Pre heat oven 200C Sprinkle chicken with cumin, garlic spices, and salt to marinate. Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool..
- Pull chicken breasts apart by hand into shredded strips. Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. Bake for 15 minutes on high (200g) until cheese melts..
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. Best serve with Spanish rice and beans..
Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. Chicken enchiladas suizas are the combination of white meat chicken, tart salsa verde, creamy sour cream, and melted Monterey Jack cheese. Chicken Enchilada Casserole Recipe These enchiladas are a cinch to assemble and easy to freeze--just cover one of the pans with foil. Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these creamy chicken enchiladas. Cooked Chicken Options for Chicken Enchiladas.
