Recipe: Tasty Cantonese Style Noodle with Prawn Soup Base

Cantonese Style Noodle with Prawn Soup Base. Cantonese Style Noodle with Prawn Soup Base This is improved taste of my fried yee mee noodle in Cantonese style now using prawn soup base to make the gravy. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.

Add in pork slices, followed by fish cake slices and stir fry for a while. Add in green vegetables and place the big prawns on top. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. You can cook Cantonese Style Noodle with Prawn Soup Base using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cantonese Style Noodle with Prawn Soup Base

1. You need of Noodle or Yee Mee.
2. You need of Soup Base.
3. You need Head of and shells of medium sized prawns.
4. Prepare 2 of sliced ginger.
5. Prepare 1/2 tsp of salt.
6. It's 4 bowls of water.
7. It's of Ingredients.
8. Prepare of Meat.
9. You need of Sliced fish cake.
10. Prepare of Medium sized prawns.
11. Prepare of Green leafy vegetables.
12. Prepare 2 of eggs.
13. It's 2 of sliced ginger.
14. You need of Chopped garlic.
15. Prepare 1 tbsp of soy sauce.
16. It's 1 tbsp of Shaoxing wine.

Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is found in Indonesia, Malaysia, Singapore, and southern Thailand. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. This Cuban shrimp soup is ramped up with citrusy, mojo-inspired flavors.

Cantonese Style Noodle with Prawn Soup Base step by step

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..

A base of sautéed onion, bell pepper, jalapeño, and ample garlic. The images above may be a bit misleading; please follow the recipe below. It's way better than takeout, with its delicious and fragrant appeal. I love these XO noodles with shrimp, as this recipe indicates. However, you can also use chicken or pork if you prefer.