caramelized onions. Caramelized onions add mouthwatering flavor to almost any dish. From quiches and pizza, to burgers and grilled cheese sandwiches, this is one ingredient that will take your cooking up to a new level. We'll show you step by step how easy it is to make mouthwatering caramelized onions on your stovetop.

Caramelized onions are one of those magical ingredients that can transform the ordinary into the extraordinary. Onions are naturally sweet; and as caramel comes from the simple cooking of sugar, when you slowly cook onions over an extended period of time, the natural sugars in the onions caramelize, making the result intensely and wonderfully flavorful. You can use onions prepared this way on top of steak, or for onion soup, tarts, pizza, or onion dip. You can have caramelized onions using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of caramelized onions

You need 1 of softball sized onion sliced thinly.
Prepare 1/4 cup of margarine.
You need 1/4 cup of Shaoxing wine.
Prepare 1 of salt to taste.
It's 1 of granulated garlic to taste.
You need 2 tbsp of Hungarian paprika.
Prepare 1 tsp of olive oil.

Caramelized onions are simply onions that are cooked for an extended period of time with a bit of fat (either oil or butter). This extended cook time allows the natural sugar in the onions to brown and caramelize. This gives the onions a sweeter flavor and also a depth of flavor since as well all know color means flavor. The best onions for caramelizing are the so-called "sweet" onion varieties: Caramelized onions are onions that are simply slow cooked in butter or oil, until they are very soft and golden.

caramelized onions instructions

melt margarine in a pot add onions spices and cook till soft and no liquid add Shaoxing wine reduce till liquid is gone.

What do caramelized onions taste like? They taste sweet - and they add a sweet and savory flavor profile to just about any dish (more on that below). What is the difference between caramelized onions and sauteed onions? Caramelized Onions These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. —Melba Lowery Rockwell, North Carolina The best onions to use for caramelizing are sweet onions, since they tend to be juicy with a mild, sweet taste.