Chocolate bread cake. This rich and moist chocolate loaf cake is the perfect size for a family dessert. Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving. Both the cake and the chocolate glaze are made with cocoa powder.

While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. You can have Chocolate bread cake using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate bread cake

It's 3 slice of brown bread.
It's 1 packet of chocolate Bourbon biscuit.
You need 1/2 cup of milk.
It's 1 tsp of sugar.
You need 1/2 cup of water.

Beat in the chocolate morsels and pecans. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk just until moistened.

Chocolate bread cake instructions

Break the chocolate biscuit and grind it in grinder.. Now add biscuit powder in mixing bowl tha add milk.
Mix the biscuit mixture properly no lumps should formed....in small bowl add sugar than add water.. Let sugar dissolve completely.
Now take a bread brush up with sugar syrup than spread chocolate mixture over it now keep another slice of bread over chocolate mixture.
Repeat same steps with another slices of bread.
Now lastly coat all breads with chocolate mixture completely.
Decorate it with your choice of decoration and keep in refrigerator for 10 t0 25 minutes to set properly.
As the bread cake is set cut it and enjoy chocolate bread cake 😊.

In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. Stir until the batter is just combined (don't overmix!). This Chocolate Bread was in my second book, Ripe for Dessert, and when I was picking and choosing which recipes would make the cut, I had an overload of chocolate cakes and other treats in the book, including cream-filled Chocolate Cupcakes dipped in chocolate ganache.