Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

In The Kitchen With Gina Young. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes. This Beef Stew is easy to make and full of comforting flavors. You can cook Beef Stew using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Stew

You need 2 of carrot.
You need 1 of leek.
Prepare 300 grams of tomato sauce.
Prepare 100 ml of Red wine.
Prepare 250 ml of water.
It's 1 of bouillon cube.
It's 10 grams of parsley.
Prepare 10 of Sweet paprika.
Prepare 500 grams of stew beef.
You need 1 of salt.
You need 20 ml of olive oil.
It's 1/2 of onion.

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great From the inviting aroma to the hearty taste, every bite of this beef stew recipe promises warmth, comfort.

Beef Stew instructions

When the meat is brown, put meat away in a dish.
Brown meat in a tablespoon of oil.
Cut 2 carrots in small pieces.
Cut the leek in small pieces as well as the onion.
Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil.
When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it..
Cover and cook for one hour..

Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. To make beef stew, start by cutting some beef into bite-sized cubes. When making beef stew, I throw everything in a slow cooker. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.