Foxtail millet dosa. Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place. Serve the Foxtail Millet Podi Dosa along with Bottle Gourd Peel Chutney Recipe for breakfast or even make it for a tea party or a weeknight dinner.
How to make Foxtail Millet Dosa.
Foxtail millet dosa has become so very common breakfast at my home now that I don't even notice The porous texture, softness and the taste resemble very much like plain dosa with bonus health.
Foxtail Millet Dosa recipe gives you the best of both worlds, and is sure to become your new favorite dish.
You can have Foxtail millet dosa using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Foxtail millet dosa
- It's 1 cup of Foxtail millet.
- It's 1/2 cup each of Moong chilka, chana and urad dhuli daal.....
- You need 1/2 cup of Rice....
- You need 1 tea spoon of Fenugreek seeds.
- Prepare as needed of Oil....
- You need to taste of Salt and green chillies.
Prepared using just a few ingredients, this recipe will give you a run for your money. Foxtail millet is adapted to well-drained soils. Foxtail millet is an annual grass whose plants reach Foxtail millet was first naturalized in China. The evidence shows the domestication of Foxtail millet.
Foxtail millet dosa step by step
- Soak foxtail millet, rice and all daals separately for 4 to 6 hours.
- Add fenugreek seeds also while soaking.
- Grind all above items separately and mix all the batters in a bowl, add salt and keep for some time for fermentation.
- Now grease tawa and put a ladleful of the batter and spread like dosa and cook until brown. U may add stuffing of your choice or enjoy as it is.
- This can be enjoyed with sambhar and coconut chutney or any sauce.
MILLET DOSA is a healthy, diabetic friendly breakfast which can be prepared instantly. Crispy millet dosa is best when paired with coconut chutney and sambar. Foxtail Millets & Lentils DOSA (Millets & lentils have good protein) Foxtail millet flour mixed mix honey has been used as food by one kind of Tamil tribes living in the hills. It is very easy to make and good for health.
