Recipe: Tasty Easy and Cheap Okonomiyaki-style Natto Omlette

Easy and Cheap Okonomiyaki-style Natto Omlette. Add the other pack into the natto and mix. Grease a frying pan with vegetable oil and heat over high heat. Mix the natto with the sauce and Japanese mustard that come with it.

It should start to bubble relatively quickly because of the stickiness of the natto. When I think about okonomiyaki, the first thing that comes to mind is the sauce. The irresistible mix of sweet, smoky and tangy - almost barbecue like - flavors only okonomi sauce can deliver. You can cook Easy and Cheap Okonomiyaki-style Natto Omlette using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy and Cheap Okonomiyaki-style Natto Omlette

1. It's 3 of to 4 Eggs.
2. You need 2 of packs Natto - fermented soy beans.
3. Prepare 1 of -1 1/2 tablespoons Vegetable oil.
4. You need 1 of Okonomiyaki sauce.
5. It's 1 of Mayonnaise.
6. It's 1 of Bonito flakes.
7. It's 1 of Green onions or aonori.

Try this homemade version of okonomiyaki, a savory Japanese street food pancake packed with shredded cabbage, zucchini, carrots, egg, and bacon. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. It's a really delicious meal and one of our favorite Japanese specialties.

Easy and Cheap Okonomiyaki-style Natto Omlette step by step

1. Beat the eggs. Mix in 1 pack of sauce that came with the natto. Add the other pack into the natto and mix..
2. Grease a frying pan with vegetable oil and heat over high heat. Pour in the eggs..
3. After the edges get bubbly, stir the eggs briskly and turn the heat off while the surface is still soft-set. Spread out the natto on the center and wrap..
4. Serve with sauce and mayonnaise. Also top with bonito flakes and green onions or aonori seaweed..

Learn how to make Okonomiyaki with our step by step guide. Natto is made by soaking whole soybeans, then steaming or boiling them. A bacteria called Bacillus subtilis bacteria is added. So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it "okonomi-yummy"!